Ingredient!
2/3 of the 18-ounce pack of Firm Tofu
2 small carrots, chopped
1/2 large onion, chopped
1 large Bell Pepper, chopped
1 cup Mushrooms, slices
2 medium Potatoes, cubed, optional
1 1/4 cup Korean curry powder
2 tablespoons olive oil or vegetable oil
5 cups of water
Preparation!
Cut tofu into 1 inch cubes.
Chop carrots, onions, peppers and potatoes into 1/2 inch pieces.
Medium slice of mushrooms.
In a bowl, add 1 cup of water and stir in curry powder. Mix well.
Heat oil in a large pot over medium-high heat.
Add pepper, onion, carrots and potatoes (optional) and saute for approx. 5 minutes.
Add 4 cups of water.
Add mushrooms and cook until the water boils, approx. 2 minutes.
Stir gently into the curry mixture.
Cook for 3 minutes.
Stir gently into tofu cubes and cook for another 3 minutes, or until tofu cubes are heated through.
Serve with rice. Enjoy!