Ingredient!
1 potatoes
0.5 corn (corn)
1 tomatoes
1 onion
1 carrots
2 chicken drumsticks
2.5 liters of water
salt
jazz
Preparation!
Cut a thin line over tomato and potato. Put them in a pot of boiling water.
After one minute, put the tomato and potato in a bowl of cold water. This will shock them and the skin can be easily removed. Otherwise, using a spoon also helps.
Optional Remove the drum skin.
Cut all vegetables into cubes or slices according to your preferences.
Toss all the ingredients in a pot of boiling water and simmer for 2-3 hours or for at least 1.5 hours at low heat.