Ingredients !one by four cup water. one by four cup white sugar. 1 tablespoon chopped fresh mint leaves. 2 cups crushed ice. half cup prepared lemonade.Fresh mint sprigs, for garnish.
Preparation ! In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves. Fill 2 cups or frozen goblets with crushed ice. Pour half of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.