Ingredients ! 1 cup chopped walnuts. 1 (18.25 ounce) package yellow cake mix. 1 (3.4 ounce) package instant vanilla pudding mix
4 eggs. half cup water. half cup vegetable oil. half cup dark rum. half cup butter. one by four cup water. 1 cup white sugar. half cup dark rum
Preparation ! Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, half cup water, oil and half cup rum. Blend well. Pour batter over chopped nuts in the pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. To make the glaze in a saucepan, combine butter, one by four cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in half cup rum.