Ingredient!
1 (3.5 ounce) link sweet Italian sausage, casings removed
1 cup chopped onions
2 cloves of garlic, minced
5 cups of beef broth
1/3 cup of water
1/2 cup of red victory
4 tomatoes – peeled, planted and minced
1 cup chopped carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup of tomato sauce
1 zucchini, minced
8 liters of cheese tortellini
1 green pepper, minced
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese for topping
Preparation!
Place the sausage in a large pan over medium heat and cook for 10 minutes, or until well browned. Drain the fat except about 1 tablespoon, add the onions and garlic and fry 5 minutes more.
Then add the beef broth, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to the boil, reduce the heat and simmer for 30 minutes, removing any fat that dries out.
Add the zucchini, tortellini, green pepper and parsley to taste. Let it simmer for 10 minutes, or until tortellini is completely cooked. Pour into individual bowls and garnish with the cheese.