Ingredient!
Ingredients (5 portions)
1 pound of lean beef (no fat)
1 large red onion finely chopped
1 large ripe tomato, finely chopped
¾ cup pine nuts
2-3 tablespoons pomegranate molasses
1 teaspoon freshly squeezed lemon juice (optional)
½ cup finely chopped parsley leaves
2 teaspoons of 7 spices
1-2 teaspoons salt
a dash of cayenne pepper (or flavor)
Dough Ingredients
6 cups of multifunction flour
½ teaspoon of yeast melted
2 and ¼ cups of hot water
1 and ¼ teaspoon salt
Preparation!
Dough Preparation Method
To save time, you can replace with fresh thin-crust pizza dough. But if you are more adventurous then this is how you make this simple dough from scratch.
Melt the yeast in ½ cup of warm water with a little sugar (1 / 8th of a teaspoon)
Add all the dough ingredients to your food processor and let it knead for a few minutes until you get a batter. Alternatively, you can also knead by hand by mixing all ingredients in a bowl.
Let the dough rest for 20 minutes as you now prepare the meat fillings.
Baking the pies
Preheat the oven to 500-520 degrees Fahrenheit
When the dough is ready, make it 8-inch-diameter rolls and ⅓-inch thick
Place the dough on a baking sheet that has been sprinkled with some flour
Spread 3-4 tablespoons of meat topping evenly on each dough
Bake for approx. 10 minutes, or until the dough becomes slightly golden. You can also end it with a 2-minute broil at High.