Ingredient !
1 teaspoons active dry yeast. 1 cup plus 1 tablespoon warm water. 3 tablespoons sugar. 1 large egg. 1 teaspoon salt. 2 cups bread flour
FILLING. 1 pound ground beef. 1 cups chopped cabbage. 1 cup chopped onion. Salt and pepper to taste. 1cup shredded cheddar cheese. 2 tablespoons butter, melted
Preparation !
In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour beat on low for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bow turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each with about 1 cup filling. Fold dough over filling to meet in the center pinch edges to seal. Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.