Ingredient !
2 cups vanilla ice cream. 1cup frosted cornflakes, crushed. 1 cup sugar. 1 teaspoon ground cinnamon. 1 cup honey
Preparation !
Place four 1-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm. In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.