Ingredient ! 2 cups vanilla ice cream. half cup frosted cornflakes, crushed. one by four cup sugar. 1 teaspoon ground cinnamon. one by four cup honey
Preparation ! Place four half -cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm. In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.