Ingredient ! 225 gram cooked prawns. 1 avocado, peeled, pitted and diced. half bunch fresh coriander, chopped. 4 tablespoons orange flavoured fizzy soft drink. 175 milliliter tomato sauce. half packet crackers.
Preparation ! Chop the prawns into smaller pieces and transfer to a bowl. Stir in the avocado and coriander. In a separate bowl stir together the orange soft drink and tomato sauce until the foaming stops. Pour over the prawn mixture and toss to coat. It should be soupy.
Refrigerate for about 30 minutes to blend the flavours before serving with the crackers.