Ingredient ! 3 cups flour. 1half teaspoon instant dry yeast. one by four cup sugar. 1 teaspoon salt. three by four cup milk. 3 teaspoon melted margarine or butter. 1 egg. one by four cup butter. 2 teaspoon flour. half cup bread crumbs. one by five cup water or milk. half cup brown sugar /white sugar. one by five teaspoon salt. butter for brushing. 2 Tablespoon milk or water. half cup bread crumbs. Preparation ! In a big bowl, mix together flour and yeast. In smaller bowl, combine sugar, salt, milk and margarine or butter. Warm liquids in microwave for 1 minute on high power. Remove from microwave and add the egg and beat several times until well blended. Form the dough into a ball and place the dough in a grease bowl cover with kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, Meanwhile, prepare the filling. In a saucepan over medium-low heat, melt butter. Add the flour and one by four cup bread flour and mix well. Once it starts to boil, add water or milk, sugar, salt and rest of bread crumbs. Cook until it gets thick. Remove from heat and continue stirring until it forms paste-like texture. Brush each rolled dough with milk or water then roll it on a plate of breadcrumbs and place on baking sheet lined with parchment paper make sure that the end part sits at the bottom so it won’t open up while baking. Cover with cloth or kitchen towel or fling wrap and let them rise for another 10-15 minutes.