Ingredient ! 32 sheets of phyllo dough. 3 cups butter. Filling:. 4 cups walnuts . half cup of sugar. 2 teaspoons cinnamon . 3 cups syrup. 4 cups of sugar. 2 cup of water. 1 stick of cinnamon. 2 teaspoons lemon juice. Garnish. 24 cloves .
Preparation ! Preheat the oven to 390 Fahrenheit (200 Celsius). Make the pastry: Work on a clean, dry, flat surface, with melted butter, a pastry brush, and a one by four cup measuring cup at hand. This is made with 2 phyllo sheets per layer. Take 2 sheets of the phyllo. Lay on the surface and brush very lightly or dab with butter from the edges inward . Lay one sheet on top of the other and sprinkle one by four cup of the filling over the entire surface of the phyllo. Take 2 more sheets of phyllo and repeat, brushing with butter, sprinkling with one by four cup of the filling. Repeat until you have used 8 sheets, and the top layer is sprinkled with filling. Starting at the edge of the phyllo facing you,With a very sharp knife, cut the roll into 6 pieces equal in length. Put a clove on top of each piece, place pieces filling side up in a lightly buttered medium-sized baking pan with high sides, and spoon one teaspoonful of melted butter over each piece. The pieces should fit snugly, but not squashed, together. Use the cloveas a guide to how close the pieces should be.BakeMake the syrupVery carefully, pour the very hot syrup evenly over all the pieces. Let cool in the pan to room temperature before serving.