Ingredient !
250 gram long-grain basmati rice. 1 carrot -washed, peeled and chopped. Half cup french beans -washed and finely chopped. 1 medium green capsicum -washed, de-seeded and finely chopped. 3 spring onions-washed and chopped. 1 cup chicken-shredded. Half cup small shrimps-cooked. 2 Tablespoon  soya sauce. 1 Tablespoon celery -washed, ends trimmed and chopped. Half Tablespoon chili sauce
1 Tablespoon vinegar. 1 Tablespoon worcestershire sauce. Half Tablespoon (Chinese salt). Half tablespoon salt-to taste
1 onion-sliced. 3-5 drops oil. 1 garlic-chopped. Half cup tinned mushrooms
Preparation !
Put a tsp of oil in a vessel. Fry the onion till transparent. Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
Cook for a few minutes until they begin to turn brown. Transfer to another vessel. Now, fry the chicken and prawns. Pour a little oil in the vessel. Add chopped garlic. When it turns brown, remove it and keep aside. Once the oil is flavored with garlic, put the rice in the same vessel of oil. Fry it for 5 minutes. Add all the vegetables, chicken and prawns. Cook the rice in the chicken stock. When the rice is cooked, add all the sauces. Increase heat and fry for 5 minutes. Stir and serve hot.