Ingredients !
250 gram fish pieces. Half cup of maida. Half cup corn flour. 1 teaspoon baking soda. 2 tsp soy sauce. 2 tablespoons celery. Half teaspoon of pepper. Salt. Oil. Spring onion to garnish. To the sauce:. 1 tablespoon ginger,. 1 tablespoon of garlic, . 1 tablespoon green cool, . 4 tablespoons soy sauce. 5 tablespoons tomato sauce. 1 tablespoon chili sauce. 1 tablespoon of corn flour. 1 tablespoon salt. Half cup oil
Preparation !
Mix chicken with the ground paste and vinegar.. Keep aside for at least Half an hour.. Heat the oil in a wok and add the whole red peppers and saute over high heat till they darken a bit. Add the onions and stir-fry over high heat till glossy. Add the chicken and stir-fry over high heat, till opaque. Lower the heat and cook till tender. Add the onion mixture and bamboo shoots and mix. Add the soya sauce, chilli sauce and salt and mix well over high heat. Serve hot garnished with the greens. Cut the fish into pieces of finger. Make a butter with corn flour, maida, baking soda, soy sauce, celery, pepper powder, water and salt. Deep fish pieces in the batter and oiled to golden brown. Transfer fish to serving plate.