Ingredients !
5  ounces rice noodles. 1 vegetable bouillon cube. 4 tablespoons soy sauce. 2 tablespoons lime juice. 1 inch fresh ginger (peeled, grated)
1 stalk lemongrass (halved lengthwise). 1 red chili peppers (seeded, sliced). 10  ounces carrots (peeled, cut into very thin slices). 2 green onions (sliced thinly diagonally). 10  ounces mixed mushrooms. 1 bunch fresh cilantro
Preparation!
Cook noodles in boiling salted water according to package directions. Meanwhile, bring 4 cups water to a boil. Add bouillon cube and stir to dissolve. Add soy sauce, lime juice, ginger, lemongrass and chili. Add carrots, green onions and mushrooms. Bring back to a boil then simmer for about 5 mins. Drain noodles and add to soup. Serve sprinkled with cilantro leaves.