Ingredient ! 2 cups heavy whipping cream. two by three cup chocolate milk. two by three cup Nutella or any chocolate hazelnut spread will work. two by three cup white granulated sugar. half teaspoon vanilla extract.
Pinch of salt. 1 to 1 half cups Oreo cookies, I used double stuffed, crumbled, between 10-13 Oreos.
Preparation ! In a blender, I used my Blendte blender puree Nutella, sugar, cream, salt, and vanilla until creamy and smooth. Set the blender in the fridge and chill the mixture in the refrigerator until chilled. Once chilled set in the freezer, set in the freezer for 45 minutes. Remove from freezer and blend for 15-20 seconds. Pour in a serving dish and place back in freezer for 45 minutes.
Remove from the freezer and whisk, add Oreo cookies and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I did just one. Then leave in freezer until frozen. When you remove from the freezer, immediately serve. This ice cream will melt faster than your typical store bought ice cream.