Mexican Cornbread Pie

Recipe Code: 1228

Ingredient ! 2 packages Jiffy corn muffin mix. two by three cup milk. 2 eggs. 1 large chopped onion. 1 can cream style corn. one by four cup chopped jalapeño peppers. 1 half to 2 cups shredded sharp cheese. one by four pound crumbled bacon. half pound browned pork sausage. half pound browned ground beef. half tsp garlic powder or chili powder. sour cream for garnish.
Preparation ! Preheat oven to 425 Grease a 9 skillet pan. Brown hamburger on medium high and drain. Sauté onions in meat addpeppers and bacon then set aside. Combine muffin mix, eggs, milk, corn, and chili powder. Blend well. Pour half of batter into prepared skillet. Spread meat mixture over batter. Sprinkle with cheese. Spread remaining batter over cheese. Bake 30 to 45 minutes or until lightly browned. Cool 5-10 minutes before cutting. Top with a dollop of sour cream

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