Ingredient ! 2 cups fresh or frozen mango slices. 1 half cups organic cane sugar. 2 cups water. Juice of 6 limes. 10 ice cubes.
4 sprigs of mint.
Preparation ! In a small pot, boil the water and cane sugar until sugar d Add half cup of sugar water, mango slices and lime juice to the blender. Puree until smooth. Now add the rest of the sugar water and blend for 2 minutes. Serve in tall glasses over ice with a sprig of mint.