Ingredient !
Half cup burghul (cracked wheat). 1 cup boiling water. 1 barbecued chicken, skin and bones discarded, meat shredded. 100 gram roasted red capsicum, thinly sliced. 1 small red onion, halved, thinly sliced. 400 gram can chickpeas, drained, rinsed. 3 cups flat-leaf parsley leaves, chopped. 1 cup mint leaves, roughly chopped. Half cup extra-virgin olive oil. 2 lemons, juiced
preparation !
Place burghul in a heatproof bowl and pour over boiling water. Stir to combine. Stand, uncovered, for 10 minutes. Drain well, pressing to remove as much liquid as possible. Transfer burghul to a large bowl. Add chicken, capsicum, onion, chickpeas, parsley, mint, oil and 1/3 cup lemon juice to burghul. Season with salt and pepper. Toss to combine. Spoon salad into bowls and serve.