Ingredient !
800 gram baby potatoes, halved. 1 bunch Dutch carrots, trimmed, peeled. Half cup (80 milliliter) olive oil. 1 tablespoon lemon juice
1 teaspoon honey. 900 gram Coles Australian Lamb Rack Roast. 2 teaspoons ground paprika. 1 teaspoon ground cumin. Zest of 1 lemon
2 garlic cloves, crushed. 120 gram Coles Brand Australian Baby Rocket. Half cup mint leaves. Half cup (65 gram) marinated fetta, drained reserving marinade. Coles Bakery Light Rye Sourdough Vienna, to serve
Preparation !
Preheat oven to 200 Celsius. Place potato and carrots in a large deep roasting pan. Combine 1 tablespoon of the oil with the lemon juice and honey in a small jug. Pour over potato and carrots and toss to combine. Roast for 20 mins. Meanwhile, heat 1 tablespoon of the remaining oil in a large frying pan over high heat. Season lamb. Cook for 5 mins or until browned. Combine paprika, cumin, lemon zest, garlic and remaining oil. Season. Rub over lamb. Place on top of the vegetables. Roast for 25-30 mins or until cooked to your liking. Transfer lamb to a plate. Cover with foil and set aside for 5 mins to rest. Slice. Place rocket on a serving platter. Arrange potato and carrots over the top. Top with lamb, mint and fetta. Drizzle some of the reserved fetta marinade over the salad. Serve with bread.