Ingredient !
1 box instant vanilla pudding mix. 2 cup. cold milk. 1 store-bought angel food cake. half cup. heavy cream. 1 half cup. semisweet chocolate chips
Preparation !
Make pudding In a large bowl, whisk together pudding mix and milk until thick, 3 minutes. Slice angel food cake in half lengthwise and spread a thick layer of pudding on top of the bottom half (you’ll have about 1/4 of the batch of pudding left, depending on the size of your cake). Top with angel food cake top. Make ganache In a small saucepan over low heat, heat heavy cream just until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot heavy cream. Let sit 5 minutes, then whisk until smooth and no clumps remain. Pour ganache over angel food cake until top layer is covered. Let cake set for 10 minutes before slicing.