Ingredient !
1 long loaf of bread. 2 packages cream cheese, 16 Ounce.. room temperature.1 tablespoon olive oil. half pound hard salami, diced. half red bell pepper, diced. half tomato, seeded and diced. 3 scallions, chopped. 2 teaspoons capers. 1 tablespoon fresh basil. salt and pepper
Preparation !
Cut bread to measure about 12 inches, carefully hollow out inside using a knife and then a fork to pull out bread. Using a mixer blend the cream cheese, then by hand combine all other ingredients to the cream cheese and gently mix. Stuff the bread, keep pressing the mixture down till your bread is filled. Refrigerate for 1 hour, then slice and serve.