Ingredient !
2 small boxes of crema dulce. 1 (14-ounce) can sweetened condensed milk (1 cup). 2 teaspoon vanilla extract or vanilla bean paste
half Cup butter, melted. half Cup white sugar. 1 egg (large). 1 tsp vanilla extract. half Cup flour. half Cup unsweetened cocoa powder
half teaspoon salt
Preparation !
Have the crema dulce chilled in the refrigerator and your mixing bowl and beaters in the freezer (about 30 minutes). Whip the 2 boxes of crema dulce in your cold bowl until stiff peaks form. Pour in condensed milk and vanilla extract or vanilla bean paste and gently Fold into the whipped cream until well-combined. Pour into a freezer safe container and store in the freezer until the ice cream firms.