Ingredient
1 small red onion, sliced. 2 cucumbers, peeled or not based on your preference, sliced. 2-3 medium sized limes, juiced. 2 tablespoons of finely chopped cilantro (can also use parsley if you prefer). 2 tablespoons of olive oil. Salt to taste.

Preparation
To remove some of the bitternes spiciness from the onions, place the onion slices in a bowl, sprinkle about half tablespoon of salt over the onions. Rub the salt in and then cover with water for a few minutes. Then drain and rinse the onions well. Place the sliced cucumbers, sliced onions, lime juice, chopped cilantro, and olive oil in a bowl. Mix well, taste and add salt as needed. Serve immediately or let rest refrigerated for at least 30 minutes before serving.