Ingredient ! 2 small boxes of crema dulce. 1 (14-ounce) can sweetened condensed milk (1 cup). 2 teaspoon vanilla extract or vanilla bean paste. half Cup butter, melted. half Cup white sugar. 1 egg (large). 1 teaspoon vanilla extract. half Cup flour. one by four Cup unsweetened cocoa powder. one by four teaspoon salt.
Preparation ! . Have the crema dulce chilled in the refrigerator and your mixing bowl and beaters in the freezer (about 30 minutes). Whip the 2 boxes of crema dulce in your cold bowl until stiff peaks form. Pour in condensed milk and vanilla extract or vanilla bean paste and gently Fold into the whipped cream until well-combined. Pour into a freezer safe container and store in the freezer until the ice cream firms.