Ingredient

3 cups flour. 1 half teaspoon instant dry yeast. one by four cup sugar. 1 teaspoon salt. three by four cup milk. 3 teaspoon melted margarine or butter. 1 egg. one by four cup butter. 2 teaspoon flour. half cup bread crumbs. one by three cup water or milk. half cup brown sugar or white sugar. one by three teaspoon salt. butter for brushing. 2 Tablespoon milk or water.
half cup bread crumbs.

Preparation

In a big bowl, mix together flour and yeast. In smaller bowl, combine sugar, salt, milk and margarine or butter. Warm liquids in microwave for 1 minute on high power. Form the dough into a ball and place the dough in a grease bowl cover with kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, Meanwhile, prepare the filling. In a saucepan over medium-low heat, melt butter. Once it starts to boil, add water or milk, sugar, salt and rest of bread crumbs. Cook until it gets thick. Remove from heat and continue stirring until it forms paste-like texture. Brush each rolled dough with milk or water then roll it on a plate of breadcrumbs and place on baking sheet lined with parchment paper make sure that the end part sits at the bottom so it won’t open up while baking. Cover with cloth or kitchen towel or fling wrap and let them rise for another 10-15 minutes. Remove cover before baking. Place the baking sheet at the middle rack and bake at 150°Celsius for 20 minutes.