Ingredient

1 small yubuchobap kit (with 14 triangle pieces inside). 2 cups of cooked rice (about 10 ounces 300 grams), made from 1 cup of rice

Preparation

Open the yubuchobap kit and find 3 packets a packet of seasoned tofu (aka yubu), a packet of dried ingredients, and a packet of vinegared sauce. Put the warm rice into a large shallow bowl. Mix in the packet of vinegared sauce little by little until it gets how you like it. A full packet is often too strong for me, I often use three-quarters of it. Open the packet of seasoned tofu and squeeze out any excess liquid. Take out the tofu pieces one by one and open them up. Put them on a platter. Open the mix of dried ingredients and put them on another corner of the platter.