Ingredient !
2(8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls. 1(10 ounce) can cream of chicken soup, undiluted. half cup grated cheddar cheese (or any cheese of choice) or half cupswiss cheese (or any cheese of choice). half cup 18% table cream . 4ounces cream cheese
4 tablespoons butter . 1 teaspoon garlic powder. half cup onion, finely chopped. 2 large cooked chicken breasts, . half cup finely grated cheddar cheese. half teaspoon seasoning salt . half teaspoon ground black pepper. 2 -4tablespoons mayonnaise or 2 -4 tablespoons whipping cream. 1 -2cup grated cheddar cheese
Preparation !
Set oven to 350°Fahrenheit. Butter a casserole dish. In a saucepan, mix half and half cream, half cup grated cheese (can use more cheese if desired) and undiluted chicken soup . Heat just until the cheese melts . then add in garlic powder . Add in the chopped chicken, onion and cheddar cheese mix well until combined. Add in 2 tablespoons whipping cream or mayonnaise mix to combine Season with seasoned salt or white and black pepper to taste. Unroll the crescent rolls. Place 1 heaping tablespoon chicken mixture on top of each crescent triangle, then roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. Drizzle the remaining sauce on top and sprinkle with 1 cup grated cheese, or amount desired. Bake for about 30 minutes.