Ingredient

2 cans Pillsbury Refrigerated Crescent Dinner Rolls. 1 can cream of chicken soup, undiluted three by four cup grated cheddar cheese (or any cheese of choice) or three by four cupswiss cheese . half cup 18% table cream . 4ounces cream cheese . 4 tablespoons butter. half -1teaspoon garlic powder. one by three cup onion, finely chopped. 2 large cooked chicken breasts, half -three by four cup finely grated cheddar cheese. half teaspoon seasoning salt . half teaspoon ground black pepper. 2 -4tablespoons mayonnaise or 2 -4 tablespoons whipping cream. 1 -2cup grated cheddar cheese .

Preparation

Set oven to 350°Fahrenheit. Butter a casserole dish. In a saucepan, mix half and half cream,1cup grated cheese and undiluted chicken soup. Heat just until the cheese melts . then add in garlic powder . Add in the chopped chicken, onion and cheddar cheese mix well until combined. Add in 2 tablespoons whipping cream or mayonnaise mix to combine Season with seasoned salt or white and black pepper to taste. Unroll the crescent rolls. Place 1 heaping tablespoon chicken mixture on top of each crescent triangle, then roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. Drizzle the remaining sauce on top and sprinkle with 1 cup grated cheese, or amount desired. Bake for about 30 minutes.