Ingredient

1 pound Malt flour. 2 pounds Of red pepper powder. 5 pounds Wheat flour. 1 pound Soybean flour, fermented. 1 gal Water. 1 pound Salt.

Preparation

Put wheat flour into malt water, and make slow boil on low heat, and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.As for salt, you may add or reduceto your taste.