Ingredients

10 pound of green plums (just ripe, washed and with stems removed). 10 pound brown sugar (good-quality). half cup honey (good-quality). 2 small bottles of soju.

preparation

Mix maesil and brown sugar together gently in a container with honey. Pour in bottles of soju and combine with other ingredients.
Cover and let sit in a cool, shady corner for 2-3 months. Serve chilled or on ice.