Ingredient:

Ice. 6 ounces light rum. 12 mint sprigs, or spearmint, 8 roughly broken apart. 6 tablespoons fresh lime juice. 4 tablespoons sugar. Club soda. 4 slices lime.

Preparation:

Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
Garnish each with a slice of lime and a sprig of mint.