Ingredient

3 cups of all-purpose flour. 1 half cup of luke warm water. 1 packet active dry yeast. half  cup of shortening. 1 tablespoon of salt. half  cup of white sugar. For the Filling. 1 half  pounds of meat. 4 cloves of crushed garlic. 1 small diced onion. 3 tablespoons of soy sauce. 2 tablespoons of oyster sauce. 3 tablespoons of hoisin sauce. half cup of water. 4 tablespoons of brown sugar. half  tablespoon of ground black pepper. 1 tablespoon of cornstarch. 2 tablespoons of sesame oil. 2 tablespoons of shortening. 6 hard boiled eggs.

Preparation

In a mixing bowl, dissolve yeast in luke warm water, add salt, sugar and 2 half cups of all-purpose flour.
Beat thoroughly until you have the consistency of a soft sponge. Knead until smooth.On a flat surface, dust surface with flour and roll the dough to form a 2 inch tube. After forming the dough into a 2 inch tube, cut dough with a knife using a cutting board so that you have 2 in. pieces. Place on a tray, line with wax paper, and dust with flour. Set aside. In a large frying pan heat and saute 2 tablespoons of shortening over medium heat. Saute garlic until golden brown, add onions and cook until onions are translucent.
Add meat. Saute for 2 minutes, cover, and let simmer for 5 minutes over medium low heat. Mix cornstarch in a small bowl with half cup of water until totally dissolved, set aside.