Ingredient!
1 (8 ounce) pot roasted peanuts, skins removed
1 (8 ounce) pack of tea biscuits (such as Marie biscuits)
2 tablespoons white sugar
1 (14 ounces) can be sweetened condensed milk
Load a 9-inch square bowl of wax paper.
Preparation!
Pulse the peanuts and biscuits together in a food processor until the mixture resembles coarse flour. Add sugar and pulse to mix. Pour the sweetened condensed milk into the mixture and process until the mixture forms a ball that pulls away from the sides of the food processor bowl.
Transfer the mixture to the prepared bowl and press with your hands in an even layer. Allow to sit for at least 15 minutes until overnight. Remove from bowl and cut into squares to serve. Store in airtight containers between use.