Ingredient!
1 whole chicken
1 onion onion
1 bulb of garlic
1 lemon with cut on it
50 grams of butter
6 timber of thyme
6 roots of rosemary
Salt and pepper
To Baste
2 tablespoons of olive oil
Salt and pepper
For mashed potatoes
4 potatoes
1/4 cup milk
100 grams of butter
Salt
Pepper
For black tomato salad
2 tablespoons balsamic vinegar
5 tablespoons of olive oil
Small cubes of toast
tomatoes
Red onions
Garlic
basil
Preparation!
Place the chicken on a baking sheet.
Sprinkle with a little olive oil, salt, pepper and massage it.
In the cavity of chicken cutlets, thyme, rosemary and half a lemon.
Add the garlic thyme and rosemary to the chicken.
Pour a little butter over the chicken.
Roast it in the oven for an hour and a half at 200 degrees Celsius.
For mashed potatoes
Put some parboiled potatoes in a tray and mash.
Add warm milk and cold butter to the mash.
Stir continuously to foam, adding salt and pepper.
For black tomato salad
In a bowl, add balsamic vinegar, olive oil, bread cubes, tomatoes, onions, chopped garlic and basil leaves.
Toss all the ingredients together.
Add chicken stalk to leftover while serving.