Ingredient!
4 slices of applewood smoked bacon
1 cup brown sugar (pack)
1/3 cup nut butter (Maple)
1/4 cup whipping cream
1 tablespoon of vanilla
1/4 teaspoon of Chinese five-spice powder (or ground allspice)
16 ounces dough (frozen sweet roll, thawed)
1 cup chopped pecans
1 cup golden raisins
1 cup butter (softened)
1/2 cup pecan halves (toasted)
1/4 cup of pure maple syrup
Preparation!
I a large frying pan cooked bacon over medium heat until crisp. Drain, reserve 2 tablespoons of drippings in frying pan. Drain bacon on paper towels crumble bacon. Add brown sugar, Maple Nut Butter, and whip cream to the skillet stir until melted. Stir in vanilla and spices.
Butter charger on a 10-inch braided tube plate aside. Cut thawed bread dough into 1 to 1-1 / 2-inch pieces. Arrange a third of the bread pieces, half of crumbled bacon, half of the pecans and half of the raisins in prepared pipes. Sprinkle one-third of the whipped cream mixture evenly over the breadcrumbs. Top with another third of the bread slices and the remaining bacon, pecans and raisins. Drizzle with another third of the whipped cream mixture. Top with the remaining pieces of bread and the remaining whipped cream mixture
Cover and charge in a warm place until nearly double in size (about 45 minutes)
Meanwhile, preheat oven to 350 degrees Fahrenheit Bake for 35 to 40 minutes or until bread springs back when touched lightly. Cool in pan on a wire rack for 10 minutes. Invert on a serving plate remove pan. Server warm.