Ingredient!
2 large eggs
1/2 cup granulated sugar
3/4 cup canola oil
1/2 cup plain yogurt
lemon zest
Juice
1 cup white rice flour
1/2 cup almond flour
1 tablespoon baking powder
1 pinch of salt
1/2 cup cornstarch
1 teaspoon vanilla extract
3 apples
1 tablespoon of room
1/4 tsp peanuts
1/2 teaspoon ground cinnamon
1/2 cup light brown sugar
1/2 orange
3/4 cup gluten-free all purpose flour
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup butter
1/3 cup sliced ​​almonds
Preparation!
Preheat the oven at 350 Fahrenheit.
To do the filling
Peel the apples in a medium bowl and cut them into ¼ inch slices.
Add the rest of the filling ingredients and butter well.
Keep it on the page.
To make the cake
In a medium bowl, whisk eggs and sugar for two minutes.
Add canola oil, yogurt, orange juice and zest, vanilla extract and whisk again.
Add rice flour, cornstarch, baking powder, salt, almond flour.
Whisk again until thoroughly blended.
Pour the cake mixture on the bottom. Place the apple slices in order and pour the liquid remaining on the bowl. That’s the yummiest part!
Sprinkle topping over the apples and the cake butter evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean, cool completely before serving. Sprinkle with some powdered sugar and it is clear!