Ingredient!
1 main iceberg onion, chopped into large chunks
1 large cucumber peeled, cut in half length and cut into slices
3 stalks of celery chopped into pieces
½ medium red onion, cut in half and cut thin
1/4 cup Greek salad dressing, plus extra for serving
2 -3 tomatoes combed and cut into wedges (depending on size)
1/2 cup pitted Kalamata olives, left whole
½ cup pepperoncini, left whole
8 ounces of good quality feta cheese (or more based on your preferences)
1/3 pound slices of deli roast beef, chopped into pieces
1/3 pound slices of deli Virginia ham, chopped to pieces
1/3 pound slices of deli Genoa salami, chopped to pieces
Italian or French bread slices, for serving with salad.
Preparation!
1. To prepare the salad,
2. In a large bowl, toss lettuce, cucumber, celery and red onion.
3. Add ¼ cup of the Greek salad dressing and toss.
4. Place tomato wedges over the top and sides of the dressed salad.
5. Add the olives and pepperoncini.
6. Sprinkle feta over top and place cut meat in center.
7. For serving, divide into individual plates or bowls and pour on additional dressing as desired.
8. Serve with slices of Italian or French bread.