Ingredient!
1 cup whole wheat flour
1 tablespoon melted ghee
salt to taste
For The Stuffing
1 1/2 cups cooked and coarsely crushed green peas
2 tablespoons finely chopped green peppers
1 tablespoon ghee
1 tablespoon cumin seeds
salt to taste
Other ingredients
wholemeal flour for rolling
ghee for cooking
For portion
fresh curd
Preparation!
Combine all ingredients in a deep bowl and knead with a sufficient amount of water to a soft dough. Stay aside.
For the filling
Heat the ghee in a wide pan with non-stick coating and add the cumin seeds.
When the seeds are crackling, add the green chilles, green peas and salt, mix well and cook on a medium flame for 1 to 2 minutes, stirring occasionally.
Divide the filling into 6 equal portions. Stay aside.
How to go further
Divide the dough into 6 equal portions and roll a portion of the dough into a circle with a circle with a diameter of 100 milliiter (4) with a little wholemeal flour to roll.
Place part of the filling in the center of the circle.
Bring all sides together in the middle and close them well.
Roll again in a circle with a circle with a diameter of 125 milli (5) with a little wholemeal flour to roll.
Heat a non-sticky tava (baking sheet) and cook the paratha with a little ghee until golden brown spots appear on both sides.
Repeat with the remaining dough and the filling to make 5 more parathas.
Serve immediately with fresh curd.