Ingredient!
spray bake
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
1/4 cup extra virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon of salt, or more to taste
1 teaspoon ground black pepper, or more to taste
Preparation!
Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Cover a baking tray with aluminum foil spray with cooking spray.
Place the sliced potatoes in a colander and sprinkle sugar over potatoes. Set aside until liquid comes out of the potatoes, 20 to 30 minutes. Drain the liquid and dry potatoes well.
Mix potato slices, olive oil, garlic powder, salt and black pepper in a resealable bag until evenly covered. Divide coated potato slices in a single layer and leave space around each potato on the prepared baking sheet.
Bake fries in the preheated oven for 20 minutes and continue to bake until crispy and brown, about 20 minutes longer.