Ingredient!
1 loaf of French bread
1 pound of chicken breasts, cooked and shredded
1 1/2 cups Colby-Jack cheese, shredded
2 green onions, thinly sliced
1 to 2 cups of Ranch dressing
Preparation!
1. Preheat the oven to 375 ° Fahrenheit. Cover a large baking sheet with parchment or wax paper.
2. Cut the baguette lengthwise. Place both halves with the cutting side on the prepared baking sheet.
3. In a large bowl, mix grated chicken, cheese, green onions and enough ranch dressing to wet the mixture.
4. Spread the chicken mixture evenly over half the bread. Top with the other half.
5. Bake for 10 to 15 minutes or until the cheese has melted. Remove from the oven and let stand for 5 minutes before you cut and serve. To enjoy!