Ingredient!
1/2 tsp safflower oil
1 cup of cured unsalted almonds
1 cup whole walnuts
1/3 cup sugar
2 egg whites
Preparation!
Preheat oven to 300 Fahrenheit. Grease a 7- or 8-inch square pan with the oil. Set aside. Place the nuts in a food processor and chop them until the mixture resembles coarse sand. Put the contents in a small mixing bowl. Stir in sugar and egg whites. Scrape the contents of the bowl into the oiled pan with a spatula and press into an even layer. Bake for 1 hour for soft cookies or 1 1/2 hours for crisp cookies. Remove from oven. Let cool. Cut into 1 3/4 or 2 inch squares.