Ingredient!
6 (4 ounce) connects sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
1/2 red onion, sliced
4 cloves of garlic, minced
1 large red pepper, sliced
1 green pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup of white wine
Preparation!
Place the sausage in a large frying pan over medium heat and brown on all sides. Remove from skillet, and cut.
Melt butter in the pan. Stir in the yellow onion, red onion and garlic and cook for 2 to 3 minutes. Mix red pepper and green pepper. Season with basil and oregano. Stir in white wine. Keep cooking and stir until the peppers and onions are soft.
Put the sausages in the frying pan with the vegetables. Reduce heat to low, cover, and simmer for 15 minutes, or until the sausage is heated.