Mexican Corn, Bean and Cheese Salad

DialYourRecipe - World Of Flavours > All Cuisines > Maxican Cuisine > Mexican Corn, Bean and Cheese Salad
Recipe Code: 968

Ingredient ! 1 cup boiled sweet corn kernels (makai ke dane). one by four cup boiled chawli (black-eyed beans). 1 cup boiled rajma (kidney beans). half cup chopped tomatoes. half cup cheese cubes. one by four dozen chopped spring onions whites. one by four cup chopped spring onion greens. 2 tbsp chopped coriander (dhania). salt to taste. To Be Mixed Into A Dressing (in A Bottle). 2 tbsp lemon juice. half tsp salt. 2 pinches of sugar. one by four tablespoon chilli powder. 4 tablespoon salad oil . For The Garnish. few broken corn chips (optional).
Preparation ! Combine the dressing ingredients in a bowl. Transfer to a glass bottle and shake well Mix the corn, chawli, rajma, tomato, cheese, spring onion whites, spring onion greens, coriander and salt. Toss in the dressing and keep in a refrigerator. Just before serving, remove from the refrigerator and top with corn chips. Serve immediately.

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