Ingredients ! 1 cup water. 1 cup white sugar. 1 tablespoon chopped fresh mint leaves. 2 cups crushed ice. 1 cup prepared lemonade. Fresh mint sprigs, for garnish
Preparation !
In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves. Fill 2 cups or frozen goblets with crushed ice. Pour 1 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.