Ingredient ! Canned tomatoes 29 Ounce. Chopped celery and leaves 1 Cup. Onions 2 , chopped. Butter 3 Tablespoon. Rice or Orzo or egg noodles three by four Cup. Beef bones 2 Pound. Salt To Taste. Pepper To Taste.
Preparation ! Cover beef bones with water and bring to a boil. Add can tomatoes. Saute chopped vegetables in butter for 10 minutes.
Add to bones and bring to a boil. Simmer for 2 hours, or until meat is tender. Strain and press vegetables through a sieve. Add rice, orzo, or noodles and cook until tender. If beef shank is used, remove meat from bones when tender, cut in small pieces, and add to soup.