Ingredient! 5-6 slices of bread. half cup grated boiled potatoes (about 3-4 medium sized potatoes). one by four cup chopped vegetables (Capsicum, cabbage and carrot). 1 tablespoon boiled corn. 1 tablespoon chopped green chilies. one by eight tablespoon black pepper. 1 tablespoon soy sauce. one by two tablespoon red pepper sauce. 2 tablespoons of Maida. 1 tablespoon Fine Rava (Semolina). one by four cup of water. Sesame seeds for decoration. Salt to taste.
Preparation! Cut the bread into a round piece using a steel container or a round container. Crush the left sides in a blender. In a bowl, combine shredded boiled potatoes, chopped vegetables, boiled corn, chopped green peppers, black pepper, soy sauce, red pepper sauce and salt. Now add 4 tablespoons bread crumbs (obtained by grinding the sides of the bread in step 1) and prepare a thick mixture. In another bowl, prepare a thick dough using Maida, Semolina and Water. Take a piece of bread and spread the vegetable mixture over it and coat with maida-rava paste. Be sure to cover the sides well. Divide the sesame seeds on the top. Repeat for the rest of the bread pieces. Refrigerate bread pieces for at least 30 minutes. Fry 2 pieces of bread at a time, over medium-high heat, until golden brown.