Ingredient ! Produce. 3 cloves Garlic. 3 teaspoon  Onion. 3 teaspoon  Parsley. Condiments. 1 tablespoon  Dijon mustard. Baking & Spices. 1 tablespoon  Poppy seed. Oils & Vinegars. one by eight cup Olive oil Bread & Baked Goods. 1 loaf Italian bread. Dairy.
1 stick Butter. 12 ounce  Cheese, grated.
Preparation ! Preheat oven to 350 degrees Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it’s all worth it. Yes.) 5Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.