Ingredient !. For Egg Fried Rice:. 3 eggs. 1 cup green peas . 1 bunch spring onions. 1 tablespoon soya sauce. 1 tablespoon vinegar. 1 tablespoon oil. Salt to taste. 1 cup of basmati rice (you can use any rice). 3 cups of water. Salt to taste
Preparation!
Take the rice in one pan and wash it (pour water into the pan and take it out by keeping your hand on the edge of the pan). Boil 3 cups of water in the kettle and add into the rice pan. Keep the pan on the full heat and add salt. Cook it for 10-12 mins on full heat. It will need stirring in between. Check rice taking one in your finger (be careful, it will be too warm) and pressing it. If it soft, it’s cooked. Now place all rice into the sieve, all water will be filtered from the rice. Leave for 2-3 mins to get rid of all water.