Ingredients ! 5 one by four ounces rice noodles. 1 vegetable bouillon cube. 4 tablespoons soy sauce. 2 tablespoons lime juice. 1 inch fresh ginger (peeled, grated). 1 stalk lemongrass (halved lengthwise). 1 red chili peppers (seeded, sliced). 10 half  ounces carrots (peeled, cut into very thin slices). 2 green onions (sliced thinly diagonally). 10 half  ounces mixed mushrooms half  bunch fresh cilantro.
Preparation! Cook noodles in boiling salted water according to package directions. 2 Meanwhile, bring 4 cups water to a boil. Add bouillon cube and stir to dissolve. Add soy sauce, lime juice, ginger, lemongrass and chili. Add carrots, green onions and mushrooms. Bring back to a boil then simmer for about 5 mins. Drain noodles and add to soup. Serve sprinkled with cilantro leaves.